The Grand Easter Lunch

A leisurely Easter lunch inspired by classic brasseries, celebrating seasonal produce and the convivial spirit of Sunday.

Share a gourmet moment with a generous menu, designed to be enjoyed with family or friends.

To Start:
Fine Oysters from Brittany
Pink Prawns
Whelks with Homemade Mayonnaise
Traditional Smoked Salmon
Teruel Ham D.O.P.

Served with Country Bread
Perfect Egg with White Asparagus and North Sea Shrimp
Vitello Tonnato
Beetroot Carpaccio with Fresh Goat Cheese, Pistachio, and Blood Orange

Main Course:
Easter Roast Leg of Lamb with Thyme Jus
or
Roasted Sea Bass Fillet with Spring Vegetables
or
Chicken Vol-au-vent with Wild Mushrooms

To Finish:
Selection of Mature Cheeses
Easter Dessert
Choux Pastries with Hazelnut Cream
Marble Cake